Three generations of family farming in South-East Queensland, from the field to your kitchen, fresh every day.
WHO WE ARE
Grown from the ground up, with no middleman and no compromise on freshness.
Story Fresh is a third generation, family owned and operated vegetable farming and processing business proudly based in South-East Queensland. Farming began in 1965, with processing operations launching in 1990, establishing us as one of Australia’s pioneering grower-processors and now direct distributors.
Our core focus is year-round supply of processed vegetable products to food service customers across Eastern Australia. Because we own the entire chain from seed to salad, we control quality and reliability at every step.
60
+
YEARS FARMING
BEHIND THE SCENES
From our family farms direct to your commercial kitchen.
Watch how we take fresh-cut produce from paddock to pack with every step handled in-house to guarantee quality and same-day freshness for food service kitchens across Eastern Australia.
Harvested fresh from our Queensland farms
Processed in our on-site facility
Delivered same day to food service customers
OUR HISTORY
A legacy built on the land.
1965
FARMING BEGINS
Third-generation family farming starts in South-East Queensland.
1990
PROCESSING LAUNCHES
Story Fresh becomes one of Australia’s pioneering grower-processors.
2000s
INDUSTRY RECOGNITION
Recognised as a leading supplier of quality shredded lettuce to the food service industry.
Today
EASTERN AUSTRALIA SUPPLY
Year-round supply across Eastern Australia with an expanded product range and a continued family commitment.
WHAT WE STAND FOR
Three promises, kept every single day.
FARMING FIRST
30+ years of trusted supply.
Recognised as a leading supplier of quality shredded lettuce since the early 1990’s, we have steadily expanded our product range to meet the evolving needs of food service customers across Eastern Australia.
FOOD SAFETY
Safety underpins everything.
Food safety is our top priority. Comprehensive monitoring, strict control systems, and ongoing staff training underpin every product that leaves our facility.
SUSTAINABILITY
Care for the land we farm.
We have been farming since the 1960’s, managing the land, minimising water and electricity use, rotating crops to preserve soil health and repurposing the by-products of processing as livestock feed, closing the loop on waste.
WORK WITH US
Ready for fresher produce on your menu?
We partner with food service businesses across Eastern Australia to deliver consistent, safe, and fresh-cut produce year-round. Let’s talk about what your kitchen needs.